Microwave Candied Sweet Potatoes: A Quick and Easy Treat
Candied sweet potatoes are a delicious and versatile side dish that can be enjoyed year-round. While traditional oven-baked recipes are popular, microwaving offers a faster and more convenient method. This article will guide you through the process of preparing candied sweet potatoes in the microwave, providing tips, variations, and serving ideas for a delightful culinary experience.
Choosing the Right Sweet Potatoes
The foundation of any candied sweet potato recipe lies in selecting the right potatoes. Opt for firm, unblemished sweet potatoes, free from bruises or soft spots. These are typically categorized as "yams" in many regions, though botanically they are sweet potatoes. Look for potatoes that are relatively similar in size for even cooking.
Tip: Larger sweet potatoes may require a longer cooking time in the microwave.
Preparing the Sweet Potatoes
-
Wash and Scrub: Thoroughly wash the sweet potatoes under cool running water to remove any dirt or debris. Use a vegetable brush to gently scrub the skin.
-
Prick with a Fork: Before microwaving, use a fork to prick the sweet potatoes all over. This allows steam to escape, preventing them from exploding in the microwave.
-
Cut into Chunks (Optional): For faster cooking, you can cut the sweet potatoes into 1-inch cubes. If keeping them whole, consider cutting them in half lengthwise.
Microwave Cooking Method
-
Microwave-Safe Dish: Place the prepared sweet potatoes in a microwave-safe dish, ensuring they are not overcrowded.
-
Add Water (Optional): You can add a small amount of water to the bottom of the dish, creating a steamy environment that helps soften the potatoes.
-
Microwave Time: Microwave the sweet potatoes on high power for 5-7 minutes per potato, depending on their size and desired level of doneness.
-
Check for Doneness: Use a fork to check for tenderness. If the fork easily pierces the potatoes, they are done. If not, microwave for another 1-2 minutes.
Candied Sweet Potato Glaze Options
The glaze is what elevates simple sweet potatoes into a decadent treat. Here are a few classic and innovative options:
Classic:
-
Brown Sugar and Butter: A simple and timeless combination. Melt 2 tablespoons of butter in a small saucepan. Add 1/4 cup of brown sugar and stir until melted and smooth. Pour over the cooked sweet potatoes and serve.
-
Maple Syrup and Butter: A touch of maple sweetness enhances the earthy flavor. Melt 2 tablespoons of butter in a small saucepan. Add 2 tablespoons of maple syrup and stir until melted and smooth. Pour over the cooked sweet potatoes and serve.
Gourmet:
-
Cinnamon and Orange Glaze: A warm and festive twist. Combine 1/4 cup of brown sugar, 1/4 cup of orange juice, and 1 teaspoon of cinnamon in a small saucepan. Heat over medium heat until melted and smooth. Pour over the cooked sweet potatoes and serve.
-
Bourbon and Pecan Glaze: A sophisticated and savory option. Combine 1/4 cup of brown sugar, 2 tablespoons of bourbon, and 1/4 cup of chopped pecans in a small saucepan. Heat over medium heat until melted and smooth. Pour over the cooked sweet potatoes and serve.
Tips and Tricks for Perfect Microwave Candied Sweet Potatoes
- Use a Microwave-Safe Dish: Ensure the dish is deep enough to contain the sweet potatoes and prevent splattering.
- Cover the Dish (Optional): Covering the dish with a microwave-safe lid or plastic wrap helps create steam and hastens cooking time.
- Rotate for Even Cooking: Halfway through the cooking time, rotate the dish or the sweet potatoes to ensure even heating.
- Rest Before Glazing: Let the cooked sweet potatoes rest for a few minutes before adding the glaze. This allows them to cool slightly and absorb the flavors.
Serving and Storing
Candied sweet potatoes can be served warm or at room temperature. They make an excellent side dish for roasted meats, poultry, and fish. You can also enjoy them as a standalone snack or dessert.
- To Store: Refrigerate leftover candied sweet potatoes in an airtight container for up to 3 days. Reheat in the microwave before serving.
Variations and Substitutions
- Spiced Sweet Potatoes: Add your favorite spices, such as nutmeg, ginger, or cardamom, to the glaze for added depth of flavor.
- Sweet Potato Casserole: Mash the cooked sweet potatoes and combine them with the glaze, milk, and other desired ingredients.
- Sweet Potato Fries: Cut the sweet potatoes into thin strips and microwave for 2-3 minutes. Toss with your favorite seasonings and glaze.
- Substitute Sweet Potato: If sweet potatoes are unavailable, you can substitute them with similar root vegetables like butternut squash or pumpkin.
Conclusion: Microwave Candied Sweet Potatoes - A Convenient Delight
Making candied sweet potatoes in the microwave is a quick and easy way to enjoy this beloved dish. The convenience and flexibility of this method make it perfect for busy weeknights or impromptu gatherings. Experiment with different glazes and variations to personalize your candied sweet potato experience. From classic flavors to gourmet twists, there's a microwave-prepared sweet potato recipe for every palate and occasion.
