The idea of combining the comforting sweetness of cinnamon rolls with the savory heartiness of mashed potatoes might seem unusual, but it's a surprisingly delicious and unique twist on a classic treat. This recipe offers a fluffy, slightly tangy base for the cinnamon sugar filling, creating a truly unforgettable flavor experience. It's a perfect option for a brunch gathering or a special occasion, and the unexpected combination is sure to spark conversation. Let's explore this delightful recipe and discover how to create your own unforgettable cinnamon rolls with mashed potatoes.
The Magic of Mashed Potatoes in Cinnamon Rolls
The addition of mashed potatoes to the cinnamon roll dough brings a surprising dimension of flavor and texture. Here's why it works so well:
Enhanced Texture:
The mashed potatoes add a subtle, almost cloud-like texture to the dough. The result is a softer, more tender roll, which contrasts beautifully with the crispness of the cinnamon sugar filling.
Increased Richness:
Mashed potatoes contribute a subtle richness to the dough, enhancing the overall flavor profile of the cinnamon roll. This richness complements the sweetness of the filling and creates a more balanced taste experience.
Unique Flavor Notes:
The addition of mashed potatoes adds a touch of savory flavor to the dough, creating a delightful balance with the sweetness of the cinnamon sugar. This unexpected combination elevates the cinnamon roll to a whole new level of flavor.
Recipe: Cinnamon Rolls with Mashed Potatoes
Ingredients:
- For the Mashed Potatoes:
- 2 large russet potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- For the Dough:
- 1 cup mashed potatoes (prepared as above)
- 1/2 cup warm milk
- 1/4 cup sugar
- 1 egg
- 1 tablespoon yeast
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup melted butter
- For the Filling:
- 1/2 cup softened butter
- 1/2 cup packed brown sugar
- 2 tablespoons cinnamon
- 1/4 cup chopped pecans (optional)
- For the Glaze:
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Mashed Potatoes: Boil the potatoes in salted water until tender. Drain and mash with milk, butter, salt, and pepper. Set aside.
- Make the Dough: In a large bowl, combine the mashed potatoes, warm milk, sugar, egg, and yeast. Let stand for 5 minutes until the yeast is foamy.
- Add the flour and salt gradually, mixing until a soft dough forms. Knead on a lightly floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Prepare the Filling: In a bowl, cream together the butter, brown sugar, and cinnamon. Add pecans if desired.
- Roll and Fill: Roll out the dough into a 12x15 inch rectangle. Spread the filling evenly over the dough, leaving a 1-inch border.
- Bake: Preheat oven to 350°F (175°C). Roll up the dough tightly, starting from the long side. Cut the roll into 12 slices.
- Place the rolls in a greased 9x13 inch baking dish. Cover and let rise for 30 minutes.
- Bake for 25-30 minutes, or until golden brown.
- Make the Glaze: In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze and Serve: Drizzle the glaze over the warm cinnamon rolls. Serve immediately.
Tips and Tricks for Perfect Cinnamon Rolls
- For extra fluffiness: Use a stand mixer with the dough hook attachment to knead the dough.
- Get a head start: Prepare the mashed potatoes and dough the night before and store in the refrigerator overnight. This will allow the flavors to develop and save you time in the morning.
- Don't overmix the dough: Overmixing can result in tough rolls.
- Keep the dough warm: A warm environment promotes yeast activity and helps the dough rise quickly.
- Don't overbake the rolls: Keep an eye on the rolls in the oven to prevent them from drying out.
- Experiment with flavors: Add other spices like nutmeg or cardamom to the filling, or use different types of nuts.
Cinnamon Rolls with Mashed Potatoes: An Indulgent Treat
This recipe offers a unique and delightful twist on the classic cinnamon roll, combining the comfort of mashed potatoes with the sweet indulgence of cinnamon sugar. The result is a soft, tender roll with a surprising depth of flavor. Whether you're a seasoned baker or a curious novice, this recipe is sure to impress. Try it out and enjoy the unexpected deliciousness of cinnamon rolls with mashed potatoes.
