Grilling corn on the cob with the husk on is a classic summer tradition that delivers a smoky, slightly charred flavor that can't be replicated any other way. This method allows the corn to steam in its own juices, resulting in incredibly tender kernels and a naturally sweet flavor. While it may seem simple, mastering the technique ensures perfectly cooked corn every time. This guide will walk you through everything you need to know, from selecting the right corn to achieving that perfect char.
Choosing the Right Corn
Selecting the freshest corn possible is crucial for a delicious grilled experience. Here's what to look for:
- Freshness: Opt for corn that was picked within the last few days. Look for husks that are tightly wrapped around the ear and are free from any tears or browning.
- Weight: Heavy ears of corn are typically more mature and contain more kernels.
- Kernel Size: Kernels should be plump and firm, with no gaps or empty spots.
- Color: The silks attached to the corn should be a vibrant golden yellow or brown, rather than a dull, faded color.
Preparing the Corn for Grilling
Before you even think about the grill, properly prepping your corn is key. Here's how to get it ready:
- Remove the silks: Gently pull back the husks and remove the silks, which can sometimes be a bit of a messy endeavor. Don't worry about removing every single silk – a few remaining strands won't affect the final result.
- Leave the husks on: Leave the husks intact, and fold the top portion down over the ear of corn to create a natural wrapper. You can tie the husks together with kitchen twine or a rubber band to secure them.
- Soak the corn: Soaking the corn in cold water for 30 minutes before grilling will help to ensure that the kernels stay moist and plump during the cooking process.
Grilling the Corn
Now it's time to fire up the grill.
Types of Grills
- Gas grills: For gas grills, you'll want to heat the grill to medium-high heat (around 400-450 degrees Fahrenheit). Ensure the grill grates are clean before placing the corn on them.
- Charcoal grills: For charcoal grills, you'll want to create a bed of hot coals, ensuring the grill grates are properly seasoned.
Grilling Time & Tips
- Direct heat: Place the corn directly over the heat source, turning it every 10-15 minutes to ensure even cooking.
- Grilling time: Corn will typically take about 15-20 minutes to grill. Look for the husks to slightly char and the kernels to become tender.
- Checking for doneness: You can check for doneness by gently squeezing a kernel. If it releases easily, your corn is cooked through.
- Add butter & seasonings: While the corn is still hot, remove it from the grill and carefully remove the husks, taking care not to burn yourself. Brush with melted butter and season generously with salt and pepper. For a gourmet touch, try adding a sprinkle of paprika, chili powder, or cayenne pepper.
Other Cooking Corn with Husk On Techniques
While grilling is the most popular method, there are other ways to cook corn with the husk on.
Cooking Corn with Husk On In the Oven
- Preheating: Preheat your oven to 400 degrees Fahrenheit.
- Preparing the corn: Follow the same steps as you would when preparing corn for grilling, ensuring the husks are secured and soaked in water for at least 30 minutes.
- Baking: Place the corn on a baking sheet and bake for 30-40 minutes, or until the kernels are tender and the husks are slightly charred.
Cooking Corn with Husk On In a Microwave
- Preparing the corn: Follow the same steps as you would when preparing corn for grilling, ensuring the husks are secured and soaked in water for at least 30 minutes.
- Microwaving: Place the corn in a microwave-safe dish and cook for 5-7 minutes, or until the kernels are tender.
Serving Your Grilled Corn
Grilled corn on the cob is perfect as a side dish for any summer barbecue or meal. Here are a few ideas for serving it:
- As is: Serve the corn with a pat of butter and a sprinkle of salt and pepper.
- With toppings: Get creative with your toppings! Try adding crumbled feta cheese, chopped cilantro, or a drizzle of hot sauce.
- In salads: Grilled corn adds a unique smoky flavor and texture to salads.
- In cornbread: You can use grilled corn kernels to add a burst of flavor to your favorite cornbread recipe.
Storing Leftover Corn
Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or oven until warmed through.
Conclusion
Grilling corn with the husk on is a simple and delicious way to enjoy this summer staple. By following these tips and tricks, you can create perfectly cooked corn with a smoky, charred flavor that will impress your guests. Remember to choose fresh corn and allow it to soak in water before grilling. This will ensure that the kernels stay moist and tender. And don't be afraid to experiment with different toppings and seasonings to create your own signature grilled corn recipe.
