The aroma of warm, cheesy goodness wafting from the oven is a surefire way to bring people together. A ham and cheese crescent roll casserole is a classic comfort food that's perfect for a weeknight dinner, a potluck, or a casual gathering. With its simple ingredients and easy preparation, this dish is a crowd-pleaser that's sure to leave everyone wanting more. Whether you're looking for a quick and easy meal or a delicious way to use up leftover ham, this casserole is a recipe worth adding to your repertoire.
Ingredients and Preparation
The key to a successful ham and cheese crescent roll casserole lies in the quality of ingredients and the proper assembly. Here's a breakdown of what you'll need:
Ingredients:
- 1 (14.1-ounce) can refrigerated crescent roll dough: The foundation of this dish, choose a brand known for its quality and flaky texture.
- 1 (8-ounce) package cream cheese, softened: This provides a rich and creamy base for the casserole.
- 1/2 cup mayonnaise: Adds moisture and richness to the filling.
- 1/2 cup shredded cheddar cheese: A classic choice that complements the ham beautifully.
- 1/2 cup diced cooked ham: Choose ham that's thinly sliced or diced for easy mixing.
- 1/4 cup chopped green onions: Adds a fresh and savory touch.
- 1/4 teaspoon garlic powder: Enhances the flavor profile.
- Salt and black pepper to taste: Adjust to your preference.
Preparation:
- Preheat the oven to 375°F (190°C).
- Grease a 9x13-inch baking dish. This prevents the casserole from sticking.
- In a medium bowl, combine the softened cream cheese, mayonnaise, shredded cheddar cheese, diced ham, green onions, garlic powder, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
- Unroll the crescent roll dough and separate the triangles.
- Press each crescent triangle into the bottom of the prepared baking dish, overlapping slightly to create a crust.
- Pour the cream cheese mixture over the crescent roll crust.
- Bake for 20-25 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
Tips and Tricks for a Perfect Ham and Cheese Crescent Roll Casserole
There are a few helpful tips to ensure your ham and cheese crescent roll casserole comes out perfect every time:
- Use high-quality ham: Opt for a flavorful ham that isn't overly salty. Consider using a smoked ham or a ham with a sweet glaze for added depth of flavor.
- Don't overbake the casserole: Overbaking can lead to dry and crispy crescent rolls. Keep a close eye on the casserole and remove it from the oven when the crescent rolls are golden brown.
- Let the casserole cool slightly before serving. This allows the filling to set and prevents it from being too runny.
- Get creative with the filling: Feel free to add your favorite ingredients to the casserole, such as chopped bell peppers, mushrooms, or black olives. You can also substitute cheddar cheese with Monterey Jack, Swiss, or Colby cheese.
- Serve with a side salad or a light soup for a complete meal. This helps balance the richness of the casserole.
Serving and Storage
Serving
The ham and cheese crescent roll casserole is best served warm. It can be cut into squares or triangles, depending on your preference. Serve it with a side salad, a light soup, or a simple fruit salad.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the casserole in the oven or microwave until warmed through.
Variations
This classic recipe can be easily adapted to suit your tastes and preferences. Here are some variations you might like to try:
Spicy Ham and Cheese Crescent Roll Casserole:
- Add a pinch of cayenne pepper or hot sauce to the filling for a kick of spice.
- Use jalapeno peppers instead of green onions.
- Top the casserole with a sprinkle of shredded Monterey Jack cheese.
Breakfast Ham and Cheese Crescent Roll Casserole:
- Substitute the ham with bacon or sausage.
- Add a few scrambled eggs to the filling.
- Sprinkle the casserole with shredded cheddar cheese and a little paprika.
Italian Ham and Cheese Crescent Roll Casserole:
- Use provolone cheese instead of cheddar.
- Add chopped sun-dried tomatoes and fresh basil to the filling.
- Drizzle the casserole with a little balsamic glaze before serving.
Conclusion
A ham and cheese crescent roll casserole is a simple, satisfying, and versatile dish that's perfect for any occasion. With its classic combination of flavors and easy preparation, it's a crowd-pleaser that's sure to become a family favorite. So, the next time you're looking for a comforting and delicious meal, give this recipe a try.
