How to Make Ruby Tuesday Croutons: A Step-by-Step Guide
Ruby Tuesday's croutons are a beloved side dish, known for their crispy texture and savory flavor. They're the perfect complement to salads, soups, and even dips. While Ruby Tuesday's recipe is a closely guarded secret, you can recreate their signature crunch at home with just a few simple ingredients and a little know-how. This comprehensive guide will walk you through the process, from choosing the right bread to achieving that perfect golden-brown hue.
Choosing the Right Bread
The foundation of any great crouton is the bread. Ruby Tuesday uses a classic white bread, similar to what you might find at your local bakery. Here are some tips for choosing the right bread:
- Stale is Ideal: Using slightly stale bread will prevent your croutons from becoming soggy. If you don't have any stale bread, you can dry it out in a low oven for 10-15 minutes.
- White Bread is Best: White bread provides a neutral flavor that won't compete with the other ingredients in your salad or soup.
- Thickness Matters: Choose a bread that's about ½ inch thick, as this will ensure your croutons are substantial and crisp.
Preparing the Bread
Once you've chosen your bread, it's time to prepare it for crouton-making:
- Cube it up: Cut the bread into approximately 1-inch cubes. You can make them smaller or larger, depending on your preference.
- Remove the Crust: This step is optional, but removing the crust can result in more evenly cooked croutons.
- Toss with Oil and Seasonings: In a large bowl, toss the bread cubes with olive oil, garlic powder, onion powder, salt, and pepper. You can also add other herbs and spices, such as oregano, thyme, or paprika.
- Spread them out: Place the seasoned bread cubes on a baking sheet lined with parchment paper, making sure they are in a single layer. This ensures even browning.
Baking the Croutons
The baking process is key to achieving that perfect crispy texture:
- Preheat your oven: Preheat your oven to 375°F (190°C).
- Bake until golden: Bake the croutons for 10-15 minutes, or until they are golden brown and crispy. You can use a spatula to flip them halfway through baking for even browning.
- Let them cool: Once the croutons are out of the oven, let them cool completely on a wire rack before serving. This will ensure they retain their crispness.
Variations and Tips
While the basic recipe is simple, there are many ways to add your own personal touch to your Ruby Tuesday-inspired croutons:
- Herbs and Spices: Experiment with different herbs and spices like rosemary, thyme, or paprika for added flavor.
- Cheese: For a more decadent touch, toss the bread cubes with grated Parmesan cheese before baking.
- Garlic Bread: Use garlic bread for a flavorful twist.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
- Sweet and Savory: Add a touch of sweetness by using honey or maple syrup in your seasoning mix.
Storing Your Homemade Croutons
For optimal freshness, store your homemade croutons in an airtight container at room temperature for up to 3 days. You can also store them in the freezer for up to 2 months.
Conclusion
Making Ruby Tuesday croutons at home is easier than you might think. By using the right ingredients and techniques, you can recreate that signature crispy texture and savory flavor. With a few simple steps and a little creativity, you can enjoy these delicious croutons alongside your favorite salads, soups, and dips. So why wait? Get started on making your own Ruby Tuesday-inspired croutons today!
