Turnovers are a delightful treat that can be enjoyed for breakfast, lunch, or a sweet afternoon snack. These versatile pastries can be filled with sweet or savory ingredients, offering a range of flavors and textures. One key element that contributes to the appeal of turnovers is the pie crust. A flaky, golden-brown crust provides a satisfying contrast to the filling, creating a harmonious balance of flavors and textures. This article explores the art of making turnovers with pie crust, delving into the different types of crusts, filling options, and techniques for achieving a perfect turnover.
Types of Pie Crust for Turnovers
When it comes to turnovers, the pie crust is the foundation upon which the entire experience rests. The choice of crust can significantly influence the overall taste and texture of the turnover. Here are the most common types of pie crusts used for turnovers:
Classic Butter Pie Crust
The classic butter pie crust is a timeless choice for turnovers. It features a simple combination of all-purpose flour, cold butter, and ice water. The key to achieving a flaky, tender crust lies in keeping the butter cold throughout the process. This prevents the gluten in the flour from developing too much, resulting in a tender and flaky texture.
Shortening Pie Crust
Shortening pie crust offers a slightly more tender and less flaky texture than a butter crust. It is made with shortening instead of butter. Shortening has a higher melting point than butter, which contributes to a more tender and less flaky texture. This type of crust is especially well-suited for fillings that are high in moisture, as it can hold up better against the steam released during baking.
Vegan Pie Crust
For those following a vegan diet, there are excellent vegan pie crust options available. These crusts typically use plant-based fats like coconut oil or vegan butter instead of dairy products. They are made with a combination of all-purpose flour, cold vegan butter or coconut oil, and ice water.
Gluten-Free Pie Crust
For individuals with gluten sensitivities or celiac disease, gluten-free pie crust options are readily available. These crusts are typically made with a blend of gluten-free flours, such as almond flour, rice flour, or tapioca flour. They often include a binding agent like xanthan gum to help achieve the desired texture.
Filling Options for Turnovers
The filling is the heart of any turnover, and the possibilities are endless. Here are some popular filling options for sweet and savory turnovers:
Sweet Fillings
- Fruit Fillings: Fruits like apples, berries, peaches, and cherries are classic choices for sweet turnovers. They can be prepared with sugar, spices, and a little bit of cornstarch to help thicken the filling.
- Cream Cheese and Fruit: A combination of cream cheese and fruit, such as blueberries or raspberries, creates a rich and decadent filling.
- Chocolate: Chocolate chips, chunks, or a chocolate ganache filling are perfect for indulging chocolate lovers.
- Cinnamon and Sugar: A simple cinnamon and sugar filling is a timeless classic that is both comforting and delicious.
Savory Fillings
- Chicken and Vegetables: Chicken, onions, peppers, and mushrooms are commonly used for savory turnovers.
- Cheese and Herbs: A blend of cheeses, such as cheddar, mozzarella, and Parmesan, combined with fresh herbs like basil or oregano, makes for a flavorful filling.
- Ground Beef or Sausage: Ground beef or sausage can be seasoned with spices and combined with vegetables for a hearty filling.
- Spinach and Feta: Spinach and feta cheese create a savory and flavorful filling that is perfect for a light and healthy turnover.
Making Turnovers with Pie Crust
Here's a step-by-step guide on how to make delicious turnovers:
Ingredients
- 1 batch of your chosen pie crust recipe (see above for options)
- Filling of your choice (sweet or savory)
- 1 egg, beaten (for egg wash)
- Sugar or coarse sugar (for sprinkling on top)
Equipment
- Rolling pin
- Small bowl
- Pastry brush
- Baking sheet
- Parchment paper
Instructions
- Prepare the Filling: Prepare your chosen filling according to your recipe. For example, if you are using a fruit filling, cook it down with sugar and cornstarch until thickened.
- Roll Out the Pie Crust: Roll out the pie crust on a lightly floured surface to a thickness of about 1/8 inch.
- Cut Out Shapes: Using a round or square cookie cutter, cut out circles or squares from the rolled-out pie crust. The size of the shapes will depend on your desired turnover size.
- Assemble the Turnovers: Place a spoonful of filling in the center of each pastry shape. Fold the pastry shape in half and crimp the edges together to seal.
- Brush with Egg Wash: Use a pastry brush to lightly brush the tops of the turnovers with beaten egg wash. This will help create a golden-brown finish during baking.
- Sprinkle with Sugar: Sprinkle the tops of the turnovers with sugar or coarse sugar, if desired. This adds a touch of sweetness and texture.
- Bake: Place the turnovers on a baking sheet lined with parchment paper. Bake in a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius) for 15-20 minutes, or until golden brown.
Tips and Tricks for Making Turnovers
- Keep the Butter Cold: When making a butter-based pie crust, it is essential to keep the butter cold throughout the process. This will help create a flaky texture. You can use a food processor to quickly incorporate the butter into the flour.
- Don't Overwork the Dough: Overworking the dough can develop the gluten, resulting in a tough crust. Gently combine the ingredients until just incorporated.
- Chill the Dough: After making the dough, refrigerate it for at least 30 minutes before rolling it out. This will allow the butter to solidify and prevent it from melting too quickly during rolling.
- Use a Fork to Crimp the Edges: Use a fork to crimp the edges of the turnovers for a decorative and secure seal.
- Vent the Turnovers: To prevent steam buildup and soggy crusts, make a few small slits in the top of each turnover before baking.
- Serve Warm: For best results, serve turnovers warm or at room temperature.
Storing Turnovers
Turnovers can be stored at room temperature for up to two days in an airtight container. For longer storage, you can freeze them for up to three months. To freeze turnovers, place them on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer bag for longer storage.
Variations and Ideas for Turnovers
The world of turnovers is vast and full of exciting possibilities. Here are some ideas to inspire your next turnover creation:
- Miniature Turnovers: Make bite-sized turnovers for party appetizers or snacks.
- Turnover Bites: Cut the pastry into small squares and fill with savory ingredients for a delicious appetizer.
- Turnover Tarts: Use a muffin tin to bake individual turnover tarts. This creates a beautiful presentation and adds a unique touch.
- Turnover Pizzas: Use a pizza dough recipe for the base and fill with your favorite pizza toppings for a unique turnover experience.
Conclusion
Making turnovers with pie crust is a fun and rewarding culinary experience. With a little practice, you can master the art of creating these delectable pastries. From classic sweet fillings to inventive savory options, the possibilities are endless. So grab your rolling pin, gather your favorite ingredients, and embark on a journey of deliciousness!
