What To Do With Leftover Sweet Potato Casserole

luki

13 min read

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Oct 18, 2024

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Sweet potato casserole is a beloved dish, often gracing Thanksgiving tables and holiday feasts. Its creamy, sweet, and spiced flavors are irresistible. However, sometimes we end up with leftovers, and the question arises: what to do with them? While the casserole is delicious on its own, there are plenty of creative and tasty ways to repurpose those leftover sweet potato goodness. From breakfast treats to savory sides, the possibilities are endless, allowing you to enjoy the flavors of this classic dish in new and exciting ways.

Sweet Potato Casserole Leftover Transformations: Sweet Treats

Sweet potato casserole is inherently sweet, making it a perfect base for various dessert creations. Here's a roundup of delicious ways to transform those leftover sweet potato goodness into sweet treats:

Sweet Potato Casserole Pancakes

Start your day with a delightful twist on traditional pancakes. Incorporate the leftover casserole into your pancake batter for a unique and flavorful breakfast treat. The sweetness of the casserole will infuse the pancakes, while the spices add a warm and comforting touch.

Ingredients:

• 1 cup leftover sweet potato casserole
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 2 tablespoons melted butter
• Optional: cinnamon, nutmeg, maple syrup

Instructions:

1. Mash the leftover sweet potato casserole until smooth.
2. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the egg, milk, and melted butter.
4. Combine the wet ingredients with the dry ingredients, and gently fold in the mashed sweet potato casserole.
5. Heat a lightly greased griddle or skillet over medium heat.
6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
7. Cook for 2-3 minutes per side, or until golden brown.
8. Serve with your favorite toppings, such as butter, maple syrup, or whipped cream.

Sweet Potato Casserole Muffins

Take your morning routine to the next level with sweet potato casserole muffins. This recipe incorporates the flavors of the casserole into a convenient and portable breakfast option.

Ingredients:

• 1 cup leftover sweet potato casserole
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1/4 cup melted butter
• Optional: 1/4 cup chopped pecans or walnuts

Instructions:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Grease a muffin tin with nonstick spray or butter.
3. In a large bowl, combine the mashed sweet potato casserole, flour, sugar, baking powder, and salt.
4. In a separate bowl, whisk together the egg, milk, and melted butter.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the nuts, if using.
7. Divide the batter evenly among the muffin cups.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Sweet Potato Casserole Bread Pudding

Indulge in a comforting and decadent treat with sweet potato casserole bread pudding. The casserole's sweet and spiced flavors marry beautifully with the richness of bread pudding, creating a dish that is perfect for a cozy evening or a special occasion.

Ingredients:

• 1 cup leftover sweet potato casserole
• 1 loaf stale bread, cubed
• 1/2 cup milk
• 1/4 cup heavy cream
• 1 egg
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Optional: 1/4 cup raisins or chopped pecans

Instructions:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large bowl, combine the mashed sweet potato casserole, bread cubes, milk, heavy cream, egg, sugar, vanilla extract, cinnamon, and nutmeg.
3. Mix well to combine all ingredients.
4. Stir in raisins or pecans, if using.
5. Pour the mixture into a greased baking dish.
6. Bake for 30-40 minutes, or until the pudding is set and golden brown on top.
7. Let the pudding cool slightly before serving.

Sweet Potato Casserole Leftover Transformations: Savory Dishes

The sweet and savory flavors of sweet potato casserole can be incorporated into savory dishes, adding a unique twist to your meal. Here are some savory options to try:

Sweet Potato Casserole Stuffed Chicken Breast

Elevate your chicken dinner with a delicious twist by stuffing chicken breasts with leftover sweet potato casserole. This recipe combines the savory flavors of chicken with the sweetness and spice of the casserole.

Ingredients:

• 1 cup leftover sweet potato casserole
• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: 1/4 cup shredded cheese

Instructions:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Using a sharp knife, create a pocket in the center of each chicken breast.
3. Fill the pockets with the sweet potato casserole mixture.
4. Rub the chicken breasts with olive oil and season with salt and pepper.
5. Place the stuffed chicken breasts in a baking dish.
6. Bake for 20-25 minutes, or until the chicken is cooked through and the casserole filling is heated.
7. Sprinkle with cheese, if desired, during the last 5 minutes of baking.

Sweet Potato Casserole Shepherd's Pie

Put a sweet and savory spin on the classic shepherd's pie by using leftover sweet potato casserole as the topping. The sweetness of the casserole contrasts beautifully with the savory flavors of the ground meat filling, creating a harmonious and satisfying dish.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 cup chopped carrots
• 1 cup frozen peas
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup leftover sweet potato casserole

Instructions:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
3. Add the onion, carrots, and peas to the skillet and cook until softened, about 5 minutes.
4. Stir in the beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
5. Transfer the ground beef mixture to a greased baking dish.
6. Top with the leftover sweet potato casserole mixture.
7. Bake for 20-25 minutes, or until the casserole is heated through and the topping is golden brown.

Sweet Potato Casserole Soup

Warm up on a cold day with a comforting bowl of sweet potato casserole soup. This recipe uses the flavors of the casserole to create a creamy and satisfying soup.

Ingredients:

• 1 cup leftover sweet potato casserole
• 4 cups vegetable broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 cup chopped pecans or walnuts

Instructions:

1. In a large pot or Dutch oven, combine the mashed sweet potato casserole, vegetable broth, diced tomatoes, and heavy cream.
2. Bring to a simmer over medium heat.
3. Reduce heat to low and cook for 15 minutes, or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Stir in the pecans or walnuts, if using.
6. Serve hot.

Conclusion

With a little creativity, those leftover sweet potato casserole can be transformed into delicious sweet treats and savory dishes. Whether you’re craving a sweet pancake breakfast, a comforting bread pudding, a savory stuffed chicken breast, a hearty shepherd’s pie, or a warm bowl of soup, these recipes provide an opportunity to enjoy the flavors of this beloved dish in new and exciting ways.